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whipping cream

whipping cream

 英

  • n.攪打奶油
  • 網(wǎng)絡(luò)鮮奶油;淡忌廉;淡奶油

英漢雙解

n.
1.
攪打奶油cream that becomes thicker when it is stirred quickly(= whipped )

英漢解釋

na.
1.
脂肪含量高可打成泡沫狀的奶油

英英解釋

n.

例句

Mix rhubarb, sugar and cinnamon together and place on top of prepared cake. Pour whipping cream over the top of cake.

大黃混合調(diào)勻覆蓋事先準(zhǔn)備好蛋糕奶油涂抹上面

Currently it has operations in more than 30 countries worldwide and export its juices , jams, whipping cream, cheese etc.

近期世界30多個國家合作出口果汁果醬奶油奶酪產(chǎn)品

Place the whipping cream in the blender or food processor and whip until stiff. Add vanilla and powdered sugar.

奶油放入攪拌機(jī)食品加工機(jī)攪拌直到加入香草糖粉

Place whipping cream, coconut juice and milk in a sauce pot and boil.

奶油牛奶煮沸

Cool the custard in fridge, mix well with whipping cream.

冷藏室完全冷卻注入奶油混合均勻

a device for beating eggs or whipping cream.

用來打碎雞蛋攪拌奶油裝置

Heat 100ml whipping cream gently with the vanilla pod until hot but not boiled. Remove from heat and let stand for 15 minutes.

100毫升云尼小心不要熄火一旁15分鐘

Study on the Whipping Mechanism of the Whipping Cream

奶油機(jī)理研究

Cream caramel ( with whipping cream and cherry on top )

奶油??)奶油櫻桃

1 small container whipping cream (about 1 cup)

適量奶油大約1